Conference and Hospitality
Front of House
Bar Person:
If you know the difference between Sangria and a Snowball, a Lager and a Lager top, and enjoy socialising then you should consider the position of Bar Person. You must be able to work well under pressure, adjust to busy periods, deal with a range of payments and most importantly be aware of any early signs of trouble and inform management immediately. More info...
Food Services Manager:
A Food Service Manager must have an eye for detail and the ability to organise efficiently. You must be keen to travel and adapt well to change as this position will see you in a lavish marquee one day and a roadside café the next! Duties include hiring equipment and liaising with the kitchen department at a particular venue. Warning – not for the narrow minded! More info...
Cloak Room Attendant:
It is essential for someone trustworthy and responsible to look after other peoples belongings. A Cloak Room Attendant collects, labels and stores belongings whilst customers attend a particular function. During busy periods, you must remain calm and friendly to ensure people are dealt with in a professional manner. Accuracy is a priority – people must get the right items back! More info...
Conference & Banqueting Manager:
As Conference and Banqueting Manager, you will help your business to maximise its revenue for functions and special events. These can include conferences, meetings, banquets, parties, exhibitions, and weddings. It will be your job to promote the facilities and services available and develop client relationships, making their event as successful as possible. More info...
Back of House
Events Manager:
Can you work as part of a team? The Events Manager has a hands-on role to liaise with clients and suppliers, produce sensible costing, communicate clearly and maintain a high standard of running an event smoothly. Adaptation is crucial and a profit must be made. Ideal for wanting excitement! More info...
Venue Manager:
The faint hearted need not apply! This action packed role as Venue Manager will certainly keep you on your toes. You must manage facilities, rooms and catering for a conference centre. If there is a problem you must respond quickly, if there is any last minute preparation you must respond efficiently. Safety procedures must be clear and practiced. You will need a sense of humour, an eye for perfection and stacks of energy! More info...
All of the information given above can be found in more detail at www.ukskillspassport.co.uk. |
