Experienced hospitality professionals are encouraged to apply to join our team as Cafe Manager at Toast Eden.&nbsp;Winner of Best in Hospitality in the 2023 and 2024 Bega Valley Business Awards, Toast is highly regarded for its contemporary menu, specialty coffee, and great customer service.This role is fulltime with ordinary hours falling between 7.00am - 4.00pm. Weekend and holiday work is essential. The Toast Team values family and balance and approaches the roster with flexibility. This role will coordinate the day-to-day operations of the cafe, manage communications between front and back of house, and provide leadership to the customer service team.<br2><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunity for growth and development</li><li>Work in a dynamic and vibrant team environment</li><li>Employee discounts on food and beverages</li><li>Flexible work schedule</li><li>Contribute to the success of a new cafe</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Manage daily operations of the cafe</li><li>Ensure high quality customer service</li><li>Manage supplier relationships, inventory and stock levels</li><li>Handle customer inquiries and complaints</li><li>Manage Point of Sale, online ordering and all technical systems</li><li>Be reponsible for daily reconciliations, reporting and cash handling</li><li>Create, implement and keep update, all workplace procedures</li><li>Manage community engagement activities</li><li>Manage functions and catering</li><li>Train and supervise baristas and front of house team members</li><li>Manage staff performance&nbsp;</li><li>Create and manage staff availability and the roster</li><li>Assist with kitchen operations as required</li></ul><br2><h6>Qualification & Experience</h6><ul><li>At least two years' experience in cafe, restaurant or hospitality leadership role</li><li>Strong leadership and communication skills</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li><li>Excellent organisational skills</li><li>Barista experience is a plus</li></ul>To apply, send your interest along with your CV to <a href="mailto:hello@toasteden.com.au">hello@toasteden.com</a>.au. For enquiries, contact Nicky on 0412 076 103.

Hospitality & Tourism

Annual

A role focussed on nurturing Toast Eden, the new sister cafe to the much-loved, award-winning institution, Toast Pambula.

Manager for Specialty Cafe

Full time

Looking for your next career move? Rockpool Bar &amp; Grill Sydney has a range of opportunities!Contract Type: Permanent/ Full TimeSalary $73,150 – $90,000 pending qualifications and experienceFind out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au<br2><h6>Benefits</h6>We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp; &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Supportive leadership and team environment</li><li>Employee Assistance Program</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same</li><li>Supporting the recruitment, onboarding and training of new team members in line with brand values</li><li>Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture</li><li>Having a proactive, and solution focused approach to improving guest satisfaction &nbsp;</li></ul><br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.<ul><li>Previous experience in a management role</li><li>A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey</li><li>Knowledge and passion to learn current food and beverage trends</li><li>A love of all things hospitality!</li></ul>

Looking for your next career move? Rockpool Bar & Grill Sydney has a range of opportunities!

Front of House Management - Rockpool Bar & Grill Sydney

Grow your career with Pacific Concepts!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul>&nbsp;Looking for your next career move?&nbsp;Pacific Concepts&nbsp;has a range of opportunities for a&nbsp;Restaurant Manager or Assistant Restaurant Manager!Our restaurants&nbsp;include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermside</li></ul>Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.About the Role: If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.<ul><li>Previous experience in a management role</li><li>A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey</li><li>Knowledge and passion to learn current food and beverage trends</li><li>&nbsp;A love of all thing’s hospitality!</li></ul>&nbsp;What we offer: We provide skills, training, and mentorship, as well as exceptional workplace benefits, to help achieve excellent work-life goals.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Supportive leadership and team environment</li><li>Employee Assistance Program</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li><li>Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150.00 - $90,000.00 pending qualifications&nbsp;and experience&nbsp; Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.</li></ul><br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Supportive leadership and team environment</li><li>Employee Assistance Program</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li><li>Restaurants located in both Australia &amp; New Zealand</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same</li><li>Supporting the recruitment, onboarding and training of new team members in line with brand values</li><li>Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Previous experience in a management role within a premium dining environment</li><li>A Front of House expert that can deliver exceptional service and take our guests through a fine dining culinary journey</li><li>Knowledge and passion to learn current food and beverage trends</li><li>A love of all things hospitality!</li></ul>

Looking for your next career move? Pacific Concepts has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager!

Front of House Management - Pacific Concepts - Mackay

Breadfern is a quality organic bakery in Sydney for gluten free products, freshly made bread, croissants &amp; cakes. Located on the well-trodden corner of Redfern and Chalmers Streets, Breadfern is an inspired home of rustic, handmade goods, built on a family philosophy. We believe in tradition: our devoted pastry cooks and bakers use only the finest ingredients from local and sustainable producers, prepared and baked daily for the freshest, most memorable experience.We are looking for a qualified and experienced Bakers and Pastry Cooks to join our team of craftsmen.<ul><li>Position Title: Bakers and Pastry Cooks</li><li>Employer: Breadfern Pty Ltd</li><li>Salary (not including superannuation): $75,000 PA</li><li>Position location: Redfern 2016</li><li>Hours per week: 40</li></ul>Tasks &amp; Responsibilities include:&nbsp;<ul><li>Baking of sourdough and various specialty breads</li><li>Mixing, preparing and baking wide range of pastries</li><li>Weighing and measuring ingredients for the preparation of baked goods</li><li>Crafting and creating new and exciting baked goods</li><li>Filling trays, moulds and tins for baking</li><li>Monitor proving, cooking and cooling times</li><li>Ensure proper storage of all items</li><li>Maintain and adhere to HACCP procedures</li></ul>Qualification &amp; Experience<ul><li>At least 2 years pf professional baking experience</li><li>Formal baking/patisserie qualifications, minimum Certificate IV level</li><li>Knowledge of traditional artisan bread techniques</li><li>Team player with a can-do attitude</li><li>Be Australian citizens or permanent residents or hold a visa with full working rights</li></ul>Only shortlisted candidates will be contacted.

We are looking for a qualified and experienced Bakers and Pastry Cooks to join our team of craftsmen.

Bakers and Pastry Cooks

We have an opportunity for a guest-centric individual to join the team at Pacific Concepts as an Assistant Restaurant Manager!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul> What we offer &nbsp; &nbsp; &nbsp;&nbsp; We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp; &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li><li>Restaurants located in both Australia &amp; New Zealand&nbsp;</li></ul>What we are looking for&nbsp; &nbsp;&nbsp; We’re looking for lovers of all things schnitzels and steins to be a part of Pacific Concepts team! &nbsp;&nbsp; If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you. &nbsp;<ul><li>Previous experience in a supervisory role within a casual dining environment and retail space</li><li>A Front of House guru that can deliver awesome service and take our guests through a casual and fun dining experience</li><li>A love of all things hospitality!</li></ul><br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture<br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.• Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all things hospitality!

We have an opportunity for a guest-centric individual to join the team at Pacific Concepts as an Assistant Restaurant Manager!

Assistant Restaurant Manager - Pacific Hunter

Looking for your next career move? Pacific Concepts has opportunity for a General Manager, Restaurant Manager or Assistant Restaurant Manager at The Bavarian Tuggerah!<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture<br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.• Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all things hospitality!

Front of House Management - Pacific Concept Tuggerah

Restaurant Manager

Our restaurants include:&nbsp;<ul><li>Winghaus: Barangaroo, Circular Quay</li><li>The Bavarian: York Street, Miranda, Manly Wharf, World Square,&nbsp;</li><li>El Camino Cantina: The Rocks, Entertainment Quarter, Manly Wharf, Westfield Miranda</li><li>Munich Brauhaus: The Rocks</li><li>Fratelli Fresh: Darling Harbour, Entertainment Quarter, Manly, Westfield Sydney, Westfield Miranda</li><li>Bar Patrón: Sydney</li><li>The Argyle: The Rocks</li></ul>&nbsp;About CompanyEstablished in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $73,150 – $90,000 pending qualifications and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6> We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture<br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a General Manager, Restaurant Manager, and Assistant Restaurant Manager to join the team.• Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all thing’s hospitality!

Pacific Concepts has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager!

Front of House Management - Pacific Concepts Sydney

<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul> What we offer &nbsp; &nbsp; &nbsp;&nbsp; We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp; &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li><li>Restaurants located in Australia&nbsp;</li></ul>What we are looking for&nbsp; &nbsp; If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you.<ul><li>Previous experience in a supervisory role within a dining environment and retail space</li><li>A Front of House guru that can deliver awesome service and take our guests through a casual and fun dining experience</li><li>A love of all things hospitality!</li></ul><br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Rockpool Bar & Grill Sydney as an Assistant Restaurant Manager!

Assistant Restaurant Manager - Hunter Street Hospitality

<ul><li>Prepare weekly schedules for bar and server staff to adequately cover all shifts.</li><li>Monitor inventory of beverages to ensure adequate stock is maintained.</li><li>Oversee cleanliness of team members and physical bar area, paying special attention to possible health hazards.</li><li>Review sales and beverage costs, and reconcile any discrepancies.</li><li>Resolve guest complaints promptly and according to company guidelines.</li><li>Oversee the preparation of beverages and ensure quality of product served.</li><li>Manage the day-to-day operation of the bar within relevant legislation regarding service of alcohol and licensing.</li><li>Implement improvements for products and services.</li></ul>Our successful candidate will demonstrate the following experience, skills and competencies:<ul><li>Previous bar management or supervisory experience within dynamic and fast-paced environments.</li><li>Exceptional leadership skill with the proven ability to coach and mentor a team</li><li>Commercial awareness to manage financial performance for the outlet.</li><li>A passion for hospitality, up to date with the latest industry trends and the ability to drive new initiatives.</li><li>Exceptional grooming standards appropriate for a full-service environment.</li><li>Flexibility to work a rotating roster including evenings and late nights as required.</li><li>Strong product knowledge and advanced stakeholder management skills.</li><li>Hold an Approved Manager's Licence or be willing to obtain it before the commencement .</li></ul>Job Type: Full-timeJob Type: Full-timePay: $73,000.00 – $75,000.00 per year<br2><h6>Benefits</h6><ul><li>Salary packaging</li><li>Free meals&nbsp;</li><li>Free drinks</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Planning menus in consultation with the chef for the upcoming functions (corporate events. Birthday parties, holly communion’s baptisms, birthday weddings, and anniversaries.</li><li>Planning and organising the set menu and beverage packages requested for the customers</li><li>Reply emails to the customers with the functions' pricing and the estimated event cost.</li><li>Performed a wide array of customer service duties, including handling of customer inquiries and complaints, managing reservations -bookings and providing warm greetings and thoughtful advice to enhance the overall dining experience.</li><li>Ensured flawless provision of food and beverage services for functions and events.</li><li>Oversaw and supervised the staff during the service.</li><li>Collaborated with chefs to plan menus that align with clients' preferences and event themes.</li><li>Engaged with customers when involved in front-of-house duties, contributing to a positive and welcoming atmosphere.</li><li>Maintained strong connections with suppliers and clients, fostering positive and enduring relationships for service.</li><li>Support our team with proper training.</li><li>Develop and manage budgets for expenses, including labor, food costs, and supplies (specially bar section: wines, beer</li><li>Place the orders weekly</li><li>Ensure staff are roasted according to the upcoming functions and events and busiest days (fortnightly)</li><li>Take and confirm bookings dairy and weekly.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Restaurant management: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australia (Preferred)</li></ul>Work Location: In person

Experienced Restaurant Manager responsible for the logistical & financial operations of all food & beverage service & function spaces within the venue

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250 available jobs

Manager for Specialty Cafe

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Restaurant Manager

Front of House Management - Pacific Concepts Sydney

Assistant Restaurant Manager - Hunter Street Hospitality

Restaurant Manager