Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Hospitality & Tourism

Annual

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter St. Hospitality- Sydney (P)

Full time

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

John&nbsp;Kweh&nbsp;Pty&nbsp;Ltd&nbsp;solely&nbsp;operates&nbsp;a&nbsp;Malaysian&nbsp;and&nbsp;Indonesian&nbsp;Restaurant,&nbsp;located&nbsp;in&nbsp;Rundle&nbsp;Place,&nbsp;Adelaide,&nbsp;SA.&nbsp;As&nbsp;we’re&nbsp;opening&nbsp;another&nbsp;new&nbsp;restaurant&nbsp;in&nbsp;tea&nbsp;tree&nbsp;plaza,&nbsp;we’re&nbsp;looking&nbsp;for&nbsp;a&nbsp;retail&nbsp;Manager&nbsp;to&nbsp;start&nbsp;ASAP.The&nbsp;Retail&nbsp;Manager&nbsp;will&nbsp;be&nbsp;responsible&nbsp;for&nbsp;overseeing&nbsp;the&nbsp;daily&nbsp;operations&nbsp;of&nbsp;our&nbsp;restaurants,&nbsp;ensuring&nbsp;high&nbsp;standards&nbsp;of&nbsp;customer&nbsp;service,&nbsp;product&nbsp;quality,&nbsp;and&nbsp;staff&nbsp;performance.&nbsp;The&nbsp;role&nbsp;involves&nbsp;managing&nbsp;both&nbsp;front-of-house&nbsp;and&nbsp;back-of-house&nbsp;activities,&nbsp;maintaining&nbsp;profitability,&nbsp;and&nbsp;implementing&nbsp;business&nbsp;strategies&nbsp;aligned&nbsp;with&nbsp;company&nbsp;goals.Key&nbsp;Responsibilities<ul><li>Manage&nbsp;the&nbsp;day-to-day&nbsp;operations&nbsp;of&nbsp;the&nbsp;Tea&nbsp;Tree&nbsp;Plaza&nbsp;store&nbsp;to&nbsp;ensure&nbsp;efficient&nbsp;business&nbsp;performance,&nbsp;customer&nbsp;satisfaction,&nbsp;and&nbsp;the&nbsp;achievement&nbsp;of&nbsp;sales&nbsp;targets.</li><li>Supervise,&nbsp;train&nbsp;and&nbsp;support&nbsp;store&nbsp;employees,&nbsp;allocate&nbsp;duties,&nbsp;prepare&nbsp;staff&nbsp;rosters,&nbsp;and&nbsp;monitor&nbsp;employee&nbsp;performance&nbsp;to&nbsp;maintain&nbsp;productivity&nbsp;and&nbsp;service&nbsp;quality.</li><li>Recruit&nbsp;new&nbsp;employees&nbsp;according&nbsp;to&nbsp;business&nbsp;requirements&nbsp;and&nbsp;oversee&nbsp;staff&nbsp;induction,&nbsp;training&nbsp;and&nbsp;ongoing&nbsp;development.</li><li>Monitor&nbsp;sales&nbsp;trends&nbsp;and&nbsp;customer&nbsp;demand,&nbsp;determine&nbsp;product&nbsp;offerings,&nbsp;maintain&nbsp;appropriate&nbsp;stock&nbsp;levels,&nbsp;and&nbsp;ensure&nbsp;high&nbsp;standards&nbsp;of&nbsp;customer&nbsp;service&nbsp;are&nbsp;consistently&nbsp;achieved.</li><li>Manage&nbsp;the&nbsp;purchasing&nbsp;of&nbsp;food&nbsp;ingredients,&nbsp;beverages,&nbsp;packaging&nbsp;materials&nbsp;and&nbsp;other&nbsp;store&nbsp;supplies,&nbsp;ensuring&nbsp;adequate&nbsp;stock&nbsp;availability&nbsp;while&nbsp;minimising&nbsp;wastage&nbsp;and&nbsp;controlling&nbsp;costs</li><li>Oversee&nbsp;inventory&nbsp;control&nbsp;procedures,&nbsp;conduct&nbsp;stocktakes,&nbsp;and&nbsp;investigate&nbsp;stock&nbsp;discrepancies&nbsp;to&nbsp;maintain&nbsp;accurate&nbsp;inventory&nbsp;records.</li><li>Evaluate&nbsp;sales&nbsp;performance,&nbsp;operating&nbsp;costs&nbsp;and&nbsp;profit&nbsp;margins,&nbsp;and&nbsp;recommend&nbsp;pricing&nbsp;adjustments&nbsp;and&nbsp;sales&nbsp;strategies&nbsp;to&nbsp;improve&nbsp;store&nbsp;profitability.</li><li>Plan&nbsp;and&nbsp;implement&nbsp;local&nbsp;marketing&nbsp;and&nbsp;promotional&nbsp;campaigns,&nbsp;as&nbsp;well&nbsp;as&nbsp;customer&nbsp;engagement&nbsp;initiatives,&nbsp;to&nbsp;increase&nbsp;sales&nbsp;and&nbsp;strengthen&nbsp;brand&nbsp;awareness.</li><li>Coordinate&nbsp;social&nbsp;media&nbsp;promotions,&nbsp;online&nbsp;delivery&nbsp;platform&nbsp;campaigns,&nbsp;seasonal&nbsp;marketing&nbsp;activities&nbsp;and&nbsp;in-store&nbsp;promotions&nbsp;to&nbsp;attract&nbsp;new&nbsp;customers&nbsp;and&nbsp;encourage&nbsp;repeat&nbsp;business.</li><li>Monitor&nbsp;financial&nbsp;performance,&nbsp;prepare&nbsp;sales&nbsp;and&nbsp;operational&nbsp;reports,&nbsp;and&nbsp;assist&nbsp;in&nbsp;achieving&nbsp;budget&nbsp;and&nbsp;revenue&nbsp;targets.</li><li>Ensure&nbsp;compliance&nbsp;with&nbsp;food&nbsp;safety&nbsp;regulations,&nbsp;workplace&nbsp;health&nbsp;and&nbsp;safety&nbsp;requirements,&nbsp;company&nbsp;policies&nbsp;and&nbsp;relevant&nbsp;legislative&nbsp;obligations.</li><li>Handle&nbsp;customer&nbsp;enquiries,&nbsp;feedback&nbsp;and&nbsp;complaints&nbsp;professionally,&nbsp;and&nbsp;implement&nbsp;corrective&nbsp;actions&nbsp;to&nbsp;maintain&nbsp;high&nbsp;levels&nbsp;of&nbsp;customer&nbsp;satisfaction.</li><li>Liaise&nbsp;with&nbsp;suppliers&nbsp;and&nbsp;service&nbsp;providers&nbsp;regarding&nbsp;purchasing&nbsp;requirements,&nbsp;deliveries&nbsp;and&nbsp;other&nbsp;operational&nbsp;matters.</li><li>Maintain&nbsp;store&nbsp;presentation&nbsp;and&nbsp;merchandising&nbsp;standards,&nbsp;ensuring&nbsp;products,&nbsp;displays&nbsp;and&nbsp;service&nbsp;areas&nbsp;are&nbsp;clean,&nbsp;organised&nbsp;and&nbsp;presented&nbsp;in&nbsp;accordance&nbsp;with&nbsp;company&nbsp;expectations.</li><li>Identify&nbsp;and&nbsp;implement&nbsp;opportunities&nbsp;to&nbsp;improve&nbsp;operational&nbsp;efficiency,&nbsp;customer&nbsp;experience&nbsp;and&nbsp;overall&nbsp;store&nbsp;performance.</li><li>Prepare&nbsp;and&nbsp;manage&nbsp;staff&nbsp;rosters&nbsp;to&nbsp;ensure&nbsp;smooth&nbsp;day-to-day&nbsp;operations.</li><li>Supervise&nbsp;store&nbsp;cleanliness&nbsp;and&nbsp;ensure&nbsp;compliance&nbsp;with&nbsp;Work&nbsp;Health&nbsp;&amp;&nbsp;Safety&nbsp;(WHS)&nbsp;and&nbsp;food&nbsp;safety&nbsp;regulations.</li></ul>Skills&nbsp;&amp;&nbsp;Qualifications<ul><li>Diploma&nbsp;or&nbsp;higher&nbsp;qualification&nbsp;in&nbsp;Business,&nbsp;Retail,&nbsp;or&nbsp;Hospitality&nbsp;Management&nbsp;or&nbsp;three&nbsp;years&nbsp;of&nbsp;management&nbsp;experience&nbsp;in&nbsp;a&nbsp;food&nbsp;store&nbsp;or&nbsp;similar&nbsp;environment.</li><li>Strong&nbsp;leadership&nbsp;and&nbsp;communication&nbsp;skills.</li><li>Proven&nbsp;ability&nbsp;to&nbsp;manage&nbsp;budgets,&nbsp;sales&nbsp;targets,&nbsp;and&nbsp;operational&nbsp;efficiency.</li><li>Passion&nbsp;for&nbsp;customer&nbsp;service&nbsp;and&nbsp;multicultural&nbsp;cuisine,&nbsp;particularly&nbsp;Malaysian&nbsp;and&nbsp;Indonesian&nbsp;food.</li></ul>

Lead a dynamic retail team, drive store performance and build a rewarding career with opportunities for growth and development.

Retail manager

About Us:&nbsp;&nbsp;Wyndham Oasis, located at 56–58 Koolama Street, Wyndham WA 6740, serves both local residents and travellers throughout the Kimberley region. We are committed to providing quality meals, freshly prepared coffee in a relaxed, community-focused environment. We are currently seeking experienced and motivated team members for the roles of&nbsp; Chef, Cook,Kitchen Hand and&nbsp;Retail Sales Assistant, to join our team and support the ongoing operation and growth of our business.&nbsp;Job Summary:<ul><li>Position:&nbsp;Chef/Cook/Kitchen Hand/Retail Sales Assistant</li><li>Location:&nbsp;Wyndham, WA 6740</li><li>Employment Type: Full-time (38 hours per week)</li></ul>&nbsp;1. Chef: AUD $90,000 per annumResponsibilities:<ul><li>Designing and updating menus in collaboration with leadership, forecasting ingredient expenses alongside labor costs, and managing the procurement of kitchen stock as required.</li><li>Overseeing the culinary standards and visual appeal of all outputs from initial mise-en-place through to final plating to guarantee consistency with establishment benchmarks.</li><li>Preparing and cooking a range of dishes including mains, side dishes, appetisers, and daily specials in accordance with recipes and kitchen standards</li><li>Adjusting seasoning, cooking times, heat levels, and presentation as required to achieve consistent flavour, texture, and appearance across all dishes</li><li>Inspecting ingredients upon delivery and prior to use to ensure freshness, quality, and compliance with food safety requirements</li><li>Liaising with management and kitchen team members to resolve culinary bottlenecks to support efficient kitchen operations and service delivery.</li><li>Instructing team members on and strictly upholding regulatory food safety policies and sanitization protocols, including food storage, stock rotation, and cleaning requirements.</li><li>Monitoring ingredient usage during service, minimising waste, and assisting with stock control and inventory management</li><li>Receiving food deliveries, checking items against orders, and ensuring products are correctly labelled, stored, frozen, or preserved as required</li><li>Maintaining a clean, organised kitchen environment in accordance with workplace health and food safety standards</li><li>Assisting with training and supervising kitchen staff where required to support day-to-day kitchen operations&nbsp;</li></ul>2. Cook: AUD $75,000 per annumResponsibilities:<ul><li>Inspecting ingredients on arrival and prior to use to ensure they meet freshness, quality, and food safety standards</li><li>Operating kitchen equipment safely and managing thermal controls on ovens, grills, and specialized apparatus to achieve correct cooking results for different menu items.</li><li>Preparing and cooking a range of dishes following recipes and culinary techniques, including mains, sides, and daily specials. Make necessary adjustments to seasoning, cooking time, and heat levels to ensure consistent flavour and texture</li><li>Measuring ingredients accurately, allocate standardized serving sizes, and execute attractive plating by incorporating appropriate dressings, reductions, and finishes.</li><li>Organising and secure both raw and prepared inventory within climate-regulated environments, following food safety guidelines and rotation practices</li><li>Assisting with receiving food deliveries, checking items against orders, and labelling and storing products correctly</li><li>Checking ingredient usage during service to reduce waste and support efficient kitchen operations</li><li>Maintaining a clean, organised, and hygienic work environment in compliance with food safety and workplace health regulations.&nbsp;</li></ul>3. Kitchen Hand: AUD $75,000 per annumResponsibilities:<ul><li>Sterilizing and wiping down culinary workspaces, ingredient prep stations, and dishwashing zones in accordance with hygiene and food safety standards</li><li>Scrubbing and sanitizing pots, pans, handheld tools, and dinnerware utilized throughout the establishment used in food preparation and service</li><li>Unloading, moving, measuring, and inspecting incoming stock and raw materials for correct storage and use</li><li>Executing initial prep work for burger ingredients, which involves rinsing, slicing, and measuring out produce and related components.</li><li>Aiding in the composition of burgers, fresh greens, and accompanying side orders according to kitchen standards.</li><li>Cooking, toasting, heating, and preparing simple food items such as burgers, chips, salad and side dishes as directed</li><li>Bagging and boxing meals and drinks destinados for off-site consumption or cafeteria-style presentation.</li><li>Maintaining cleanliness and organisation of all kitchen and food preparation areas during service</li></ul>&nbsp;4. Retail Sales Assistant: AUD $71,550 per annumResponsibilities:<ul><li>Greeting customers, determining their specific requirements to assist with menu selections, and advising on our product range, preparation wait times, and dietary care.</li><li>Explaining menu items, meal options, pricing, add-ons, and promotions to customers and providing friendly customer service</li><li>Facilitating the sale of food and beverages including burgers, chips, drinks, and other menu items in a fast-paced restaurant environment</li><li>Processing customer payments using cash, EFTPOS, and other payment methods, and issuing receipts as required</li><li>Assisting with stock control including monitoring stock levels, replenishing front-of-house items, and participating in stocktakes when required</li><li>Restocking and displaying food, beverage, packaging, and service items to ensure the service area remains organised and well presented</li><li>Wrapping, packing takeaway orders and preparing food and beverage items for dine-in and takeaway service</li><li>Maintaining cleanliness of the front counter, dining area, and service stations in accordance with hygiene and food safety standards&nbsp;</li></ul>What&nbsp;we offer:<ul><li>Stable employment with a competitive salary</li><li>A supportive and inclusive work environment</li><li>Opportunities for skill development and career progression.&nbsp;</li></ul>Qualifications and Skills:<ul><li>Previous experience in hospitality, food service, kitchen operations, or customer service is preferred</li><li>Ability to work efficiently in a fast-paced team environment</li><li>Strong work ethic with a clean, organised, reliable, and respectful attitude</li><li>Good communication, organisational, and time management skills</li><li>Ability to follow workplace procedures, hygiene, and food safety standards at all times</li><li>Physical stamina and the ability to stand for extended periods.&nbsp;</li><li>Relevant training or qualifications are an advantage&nbsp;</li></ul>How to ApplyApply within your resume and qualifications.&nbsp;

Join our friendly team at Wyndham Oasis and enjoy stable employment, a supportive workplace, and opportunities for career growth.

Chef/Cook/Kitchen Hand/Retail Sales Assistant

Reporting to the owner, you will take full responsibility for the overall restaurant operations at Masala Kitchen. You will lead the team on a daily basis, ensure smooth service, maintainhigh standards of food and customer service, and make sure every customer enjoys a welcoming and positive dining experience. <h3>Benefits</h3>o Positive and team-focused restaurant environmento Opportunity to grow leadership skills and build long-term hospitality managementexperienceo Stable working hours with a consistent rostero Competitive salary based on experience, skills, and job performance <h3>Task & responsibilities</h3> Manage daily restaurant operations to ensure smooth service and high customersatisfaction. Supervise and lead front-of-house and kitchen coordination to maintain efficientworkflow. Train, guide, and support staff to ensure good service standards and teamwork. Handle customer complaints and resolve issues in a professional and timelymanner. Monitor food quality, hygiene, and workplace safety standards at all times. Manage staff rostering, attendance, and work schedules based on business needs. Oversee stock levels, ordering, and control of supplies to avoid shortages orwaste. Ensure proper cash handling, billing, and daily sales reporting. Assist in improving service quality, customer experience, and overall restaurantperformance. Helps in arranging special events and consulting chefs in planning menus. <h3>Qualification & experience</h3>o Strong restaurant operations management skillso Effective team leadership and staff supervision abilitieso Excellent customer service and guest handling skillso Ability to train, guide, and support team memberso Good communication and interpersonal skillso Strong problem-solving and decision-making abilityo Experience in stock control and supply managemento Good time management and daily work organization skillso Knowledge of cash handling and basic financial taskso Strong focus on quality control, hygiene, and service standards

We are looking for an experienced Restaurant  manager.

Restaurant Manager

Jolly &amp; Ruchi Investments Pty Ltd is seeking an experienced and motivated Retail Manager to Manage and oversee the Subway Cobblebank store. The successful candidate will be responsible for ensuring efficient store operations, maintaining high customer service standards, managing staff, and contributing to the continued growth and success of the business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package .</li><li>Full-time permanent position .</li><li>Career progression opportunities within a growing business .</li><li>Supportive and collaborative work environment .</li><li>Ongoing training and professional development .</li><li>Opportunity to lead and develop a diverse team .</li><li>Exposure to all aspects of retail and hospitality management.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage and oversee the Subway Cobblebank store.</li><li>Supervise, train, and roster staff.</li><li>Monitor stock levels and coordinate ordering.</li><li>Ensure high standards of customer service and food safety compliance.</li><li>Assist with sales targets, budgeting, and store performance.</li><li>Handle customer enquiries and resolve complaints.</li><li>Maintain accurate records and operational procedures.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification and/or experience in retail management.</li><li>Strong leadership and communication skills.</li><li>Ability to manage staff and store operations effectively.</li><li>Knowledge of inventory control and customer service practices.</li></ul>

Lead a high-performing Subway team, drive business growth, develop your leadership skills, and build a rewarding management career.

Retail Manager

North Inv Pty Ltd T/A Marree’s Outback Roadhouse &amp; General Store is seeking an experienced and capable Café or Restaurant Manager (ANZSCO 141111) to oversee the day-to-day hospitality operations of its Oasis Café &amp; Bistro and associated roadhouse food service operations located in Marree, regional South Australia.The business provides café and restaurant services, takeaway food and beverage operations, and customer service to tourists, travellers, transport operators, and the local community within a remote outback hospitality environment. The successful candidate will be responsible for managing hospitality operations, supervising staff, maintaining service standards, supporting business profitability, and ensuring efficient customer service delivery across the venue.The role requires strong operational management skills, leadership capability, commercial awareness, and the ability to work independently in a fast-paced regional hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunity to work in a well-established regional hospitality business</li><li>Supportive and friendly team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing the daily operations of the café and restaurant, ensuring efficient service across all trading periods;</li><li>Supervising and coordinating hospitality staff, including recruitment, onboarding, training, rostering, and performance management;</li><li>Coordinating front-of-house operations to maintain high standards of customer service and operational efficiency;</li><li>Planning menus in consultation with kitchen staff, considering seasonal availability, customer demand, food costs, and operational requirements;</li><li>Monitoring food quality, presentation, portion control, and service standards to ensure a consistent customer experience;</li><li>Managing stock control, inventory systems, ordering supplies, and supplier relationships for food, beverages, and operational goods;</li><li>Liaising with suppliers and transport providers to ensure timely deliveries and continuity of operations within a remote regional location;</li><li>Overseeing cash handling procedures, point-of-sale systems, daily reconciliations, and financial transactions with accuracy and accountability;</li><li>Managing operational budgets, controlling costs, monitoring revenue performance, and supporting business profitability;</li><li>Ensuring compliance with food safety legislation, hygiene standards, workplace health and safety requirements, and relevant licensing obligations;</li><li>Handling customer enquiries, feedback, and complaints in a professional and timely manner to maintain customer satisfaction;</li><li>Coordinating workflow between kitchen, café, and customer service staff to ensure smooth and efficient service delivery;</li><li>Maintaining cleanliness, presentation, and operational standards throughout dining areas, service counters, customer facilities, and hospitality service areas;</li><li>Supporting the coordination of hospitality and customer service operations within the broader roadhouse environment;</li><li>Monitoring business performance and implementing operational improvements to enhance efficiency, service quality, and customer satisfaction;</li><li>Assisting with hospitality services for tourists, travellers, tour groups, and regional customers during peak travel periods;</li><li>Managing operational challenges associated with regional and remote hospitality service delivery;</li><li>Supporting promotional activities and customer engagement initiatives to strengthen the business reputation and customer experience;</li><li>Ensuring all hospitality operations are conducted in accordance with company policies, Australian hospitality standards, and regulatory requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in Hospitality Management, Business, or a related field, or equivalent industry experience;</li><li>Minimum of 2–3 years of experience in a managerial or supervisory role within a café, restaurant, roadhouse, or hospitality environment;</li><li>Demonstrated experience managing daily hospitality operations, customer service delivery, and staff supervision;</li><li>Strong knowledge of Australian food safety standards, hygiene practices, and workplace compliance requirements;</li><li>Experience in stock control, purchasing, supplier coordination, and inventory management;</li><li>Proven ability to manage operational budgets, control costs, and contribute to business profitability;</li><li>Excellent leadership, communication, organisational, and interpersonal skills;</li><li>Ability to work independently and effectively within a regional or remote hospitality environment;</li><li>Strong problem-solving skills and the ability to perform under pressure during busy service periods;</li><li>Experience using hospitality POS systems, cash handling procedures, and operational reporting tools;</li><li>Flexibility to work weekends, public holidays, and rotating shifts as required in hospitality operations;</li><li>Ability to adapt to a diverse customer base including tourists, transport operators, and local community members.</li></ul>

Join a unique outback hospitality venue in regional South Australia and build your career in a dynamic tourism-focused environment.

Cafe or Restaurant Manager

Spoota Pty Ltd trading as&nbsp;BUNO Coffee&nbsp;is seeking a full-time&nbsp;Baker&nbsp;to be based at its café &nbsp;in&nbsp;Woolloongabba, Queensland. The role will involve preparing and baking fresh bread, rolls, buns and other baked goods from raw ingredients, supporting the café’s daily retail and customer offering.Key responsibilities<ul><li>Prepare doughs and baking mixes from raw ingredients for bread, rolls, buns and other baked goods at the café premises.</li><li>Mix, knead, shape, prove, bake and finish baked products using appropriate baking methods, equipment and quality standards.</li><li>Monitor baking times, oven temperatures, product quality, ingredient use, stock levels and daily production requirements for the café’s on-site retail sale and service.</li><li>Maintain food safety, hygiene, cleaning, storage and workplace health and safety procedures in the café’s baking area.</li></ul>What we need<ul><li>Minimum one year of relevant experience as a baker or in a similar hands-on baking role.</li><li>Ability to prepare bread, rolls, buns and baked goods from raw ingredients using proper baking techniques.</li><li>Good time management and organisational skills, with the ability to manage daily café baking requirements.</li><li>Strong attention to detail, food safety awareness and ability to work in a busy café environment.</li></ul>&nbsp;

Bake fresh bread and quality baked goods at a Woolloongabba café for a growing specialty coffee brand.

Baker

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Global Supermart Pty Ltd is seeking an experienced and motivated Retail Manager to oversee operations at our Virginia, South Australia store. This is a full‑time position (38 hours per week) responsible for the overall operational performance of the supermarket. As the Retail Manager, you will take a hands‑on leadership role, managing daily operations and guiding our team to deliver exceptional customer service and strong business outcomes. You will be the key driver of store success, balancing people leadership, sales performance, stock management, and customer service excellence.&nbsp;Global Supermart is a growing multicultural supermarket offering a wide range of groceries, fresh produce, household essentials, and specialty Asian and Australian products. <h3>Benefits</h3><ul><li>Competitive salary of $78,000 per annum plus 12% superannuation</li><li>Supportive and family‑oriented work environment</li><li>Opportunities for career growth as the business expands</li><li>A role where your leadership directly shapes the customer experience and store success</li></ul>&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Oversee daily supermarket operations to ensure smooth and efficient functioning</li><li>Lead, supervise, and motivate staff to maintain high service and presentation standards</li><li>Formulating and implementing purchasing and marketing policies, and setting prices</li><li>Manage staff rosters, training, performance, and workplace culture</li><li>Monitor stock levels, coordinate ordering, and maintain accurate inventory control</li><li>Ensure compliance with WHS, food safety, and company policies</li><li>Maintain store presentation, merchandising standards, and promotional displays</li><li>Handle customer enquiries, feedback, and service escalations professionally</li><li>Analyse sales performance and implement strategies to improve profitability</li><li>Manage budgets, cost control, and operational KPIs</li><li>Build and maintain strong relationships with suppliers and stakeholders</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a relevant AQF‑level Bachelor’s degree</li><li>Minimum two years experience as a Retail Manager</li><li>Strong leadership skills with the ability to inspire and guide a team</li><li>Excellent communication and interpersonal skills</li><li>High attention to detail, especially when handling valuable merchandise</li><li>Strong organisational and problem‑solving abilities</li></ul>&nbsp;&nbsp;&nbsp;

Global Supermart Pty Ltd is seeking an experienced and motivated Retail Manager to oversee operations at our Virginia, South Australia store.

WorkinTourism offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

70 available jobs

Restaurant Management - Hunter St. Hospitality- Sydney (P)

General Manager - Rockpool Bar & Grill Perth

Retail manager

Chef/Cook/Kitchen Hand/Retail Sales Assistant

Restaurant Manager

Retail Manager

Cafe or Restaurant Manager

Baker

Food & Beverage Supervisor

Retail Manager