Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;Fratelli Fresh Entertainment Quarter is located on the precinct’s Upper Bent Street, close to Sydney Cricket Ground and Hoyts Cinema. Fratelli Fresh celebrates the very best of Italian cooking. The menu combines traditional Italian flavours and beautiful produce for which Fratelli Fresh is known, and loved, across seven venues in Sydney and the Sunshine Coast. Fratelli Fresh provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

Hospitality & Tourism

Annual

We’re seeking an experienced Assistant Restaurant Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

Assistant Restaurant Manager - Hunter St Hospitality

Full time

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Your duties will include:&nbsp;<ul><li>Counter display, levels stocked with exceptional customer service</li><li>Producing policies and practices for marketing and setting prices</li><li>Create advertisements and promotions for menu items&nbsp;</li><li>Making recommendations to customers of specials of the day</li><li>Keeping records of stock and maintaining</li><li>Planning a budget for the cafe</li><li>Hiring new staff, training and supervision of staff</li><li>Ensuring compliance with Occupational Health &amp; Safety Regulations &amp; NSW &nbsp;Food Authority</li></ul>&nbsp;Salary Package<ul style="list-style-type:disc;"><li>Package: $76,515 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>&nbsp;Requirements of position<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>If you are interested in this position, please send us your resume to&nbsp;<a href="mailto:sweetleaf@optusnet.com.au">sweetleaf@optusnet.com.au</a>&nbsp;&nbsp;

South Coffee and Food is located in the lobby of International Tower 1 at Barangaroo.
We are a premier cafe that has proudly been serving since 2016.

Retail Manager

Take the helm at Wagga Wagga Tourist Park as Motel Manager — lead day-to-day operations in a friendly, semi-rural, pet-friendly environment just 10 minutes from Wagga’s CBD. You’ll oversee self-contained villas, cabins, caravan and camping sites, ensuring clean, spacious, and welcoming accommodation. With competitive rates, defence-force discounts, and weekly-stay options, you’ll drive occupancy and revenue while delivering outstanding guest experiences. Be the face of our relaxed, community-oriented tourist park and build lasting relationships with staff and guests alike. <h3>Benefits</h3><ul><li>Competitive salary package.</li><li>On-site accommodation may be provided for the right candidate.</li><li>On going training &amp; professional development opportunity&nbsp;</li><li>Supportive and collaborative work environment</li><li>Paid annual and sick leave</li><li>Opportunity for career advancement with the company</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing front-of-house operations, including reservations, reception, housekeeping, and room service.</li><li>Coordinating property upkeep such as gardening, maintenance, and overall site security.</li><li>Monitoring customer feedback to evaluate service quality and guest satisfaction levels.</li><li>Overseeing financial functions, including purchasing, budgeting, and accounting processes.</li><li>Ensuring all activities comply with occupational health and safety standards.</li><li>Supervising bar, restaurant, conference, and function services to maintain smooth operations.</li><li>Maintaining adherence to relevant liquor, gaming, and regulatory requirements.</li><li>Providing guests with local travel guidance and assisting with arranging tours or transport when needed.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years of experience in a managerial role&nbsp;</li><li>Certificate IV or Diploma in Hospitality Management (or equivalent experience).</li><li>Demonstrated leadership, staff supervision, and interpersonal skills.</li><li>Excellent communication and guest-service orientation.</li><li>Strong customer service, communication, and organisation skills..</li><li>Hands-on, self-motivated, and comfortable managing multiple tasks</li></ul>

We’re seeking an experienced and motivated Hotel Manager at Wagga Wagga Tourist Park. Who will be responsible for overseeing all day-to-day operations

Motel Manager

We are looking for an energetic and skilled Cafe or Restaurant Manager to oversee the daily operations of our café. You will be responsible for leading a talented team, maintaining high standards of food quality and customer service, and developing innovative recipes to delight our guests. This is an exciting opportunity to showcase your leadership and creativity while upholding our core values of excellence and care.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification, such as AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 1 year of experience in a café or hospitality management role.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work flexible hours, including weekends and public holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with point-of-sale (POS) systems and basic computer applications.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to motivate and supervise staff effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in budgeting, cost control, and sales analysis.•&nbsp;&nbsp;&nbsp;&nbsp;Proven ability to deliver outstanding customer experiences and handle feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organizational skills to manage daily operations, including ordering and inventory management.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of hygiene regulations and ability to maintain a clean and safe environment.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to prioritize tasks and manage time efficiently in a fast-paced environment.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication for both customer interactions and team coordination.•&nbsp;&nbsp;&nbsp;&nbsp;Quick thinking and problem resolution to handle challenges effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Passionate about hospitality and maintaining a welcoming atmosphere.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Controlling the pricing of products and the acquisition of suppliers while adhering to financial restrictions and preserving cost effectiveness.•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining precise records of daily sales, financial activities, and stock levels to promote accountability and transparency.•&nbsp;&nbsp;&nbsp;&nbsp;Planning and directing special events and activities, ensuring everything runs smoothly and successfully from beginning to end.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring the cleanliness and maintenance of dining areas and kitchen facilities to meet health and safety regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Communicate with clients regularly to get their opinions, resolve issues, and guarantee that they are satisfied with the food and service.•&nbsp;&nbsp;&nbsp;&nbsp;Hiring, educating, managing, and inspiring wait staff and kitchen employees to maintain high standards of productivity.•&nbsp;&nbsp;&nbsp;&nbsp;Taking orders, greeting customers, and managing reservations during peak hours.•&nbsp;&nbsp;&nbsp;&nbsp;Working together with chefs to plan and create seasonal, creative dishes that satisfy patron tastes.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and carrying out personnel schedules to guarantee sufficient coverage at busy times.•&nbsp;&nbsp;&nbsp;&nbsp;Holding frequent staff meetings to evaluate performance, get input, and guarantee efficient operations.•&nbsp;&nbsp;&nbsp;&nbsp;Creating reports for management evaluation on staff productivity, client satisfaction, and café performance.•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring cafe spending, evaluating financial results, and, if required, putting cost-cutting measures into action.•&nbsp;&nbsp;&nbsp;&nbsp;Overseeing timekeeping, payroll, and staff rosters to ensure precise and prompt wage payments.•&nbsp;&nbsp;&nbsp;&nbsp;Supervising equipment upkeep and repairs to guarantee their safety and functionality.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and implementing marketing strategies to increase customer engagement and attract new patrons.•&nbsp;&nbsp;&nbsp;&nbsp;Establishing connections with nearby vendors to find premium ingredients at affordable costs.&nbsp;WORKING HOURS•&nbsp;&nbsp;&nbsp;&nbsp;Full-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Discount meals with other perks.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary and bonus opportunities.•&nbsp;&nbsp;&nbsp;&nbsp;Potential for leadership and management roles.•&nbsp;&nbsp;&nbsp;&nbsp;Access to the latest kitchen equipment and tools.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative work environment.&nbsp;&nbsp;

We are a dynamic and vibrant restaurant committed to delivering exceptional food and outstanding customer service.

CAFE OR RESTAURANT MANAGER

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Renowned for its contemporary European cuisine and exceptional service, Balthazar Restaurant in the heart of Perth’s CBD is seeking a passionate and experienced Restaurant Manager to join our accomplished team on a full-time basis.Key Responsibilities:<ul><li>Plan menus in consultation with chefs.</li><li>Coordinate and organise special functions and events.</li><li>Manage purchasing and pricing of goods in line with budget requirements.</li><li>Maintain accurate records of stock levels and financial transactions.</li><li>Ensure compliance with health and safety regulations and maintain the restaurant’s cleanliness, functionality and presentation.</li><li>Liaise with customers to ensure satisfaction with meals and service.</li><li>Select, train and supervise front-of-house and kitchen staff.</li><li>Assist with reservations, greet guests and provide support to service operations as required.</li></ul>Qualifications and Experience:<ul><li>Diploma in Hospitality Management or equivalent qualification</li><li>A minimum of 2 years in the role (referees will be contacted)&nbsp;</li><li>Previous experience in a fine dining establishment required&nbsp;</li><li>Excellent customer service and communication skills</li><li>Strong understanding of Australian and European cuisine</li><li>Demonstrated ability to collaborate effectively with the Executive Chef and Management Team.</li><li>Sound knowledge of Australian and European wines and food pairings</li></ul>Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 6 The Esplanade, Perth WA 6000</li></ul>How to Apply:&nbsp;Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***&nbsp;

Which of the following statements best describes your right to work in Australia?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Balthazar Restaurant, located in Perth CBD, is seeking a full-time Restaurant Manager to join our team as soon as possible.

Restaurant Manager

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Restaurant Manager to join our accomplished team on a full-time basis.&nbsp;Key Responsibilities:<ul><li>Plan menus in consultation with chefs.</li><li>Coordinate and organise special functions and events.</li><li>Manage purchasing and pricing of goods in line with budget requirements.</li><li>Maintain accurate records of stock levels and financial transactions.</li><li>Ensure compliance with health and safety regulations and maintain the restaurant’s cleanliness, functionality and presentation.</li><li>Liaise with customers to ensure satisfaction with meals and service.</li><li>Select, train and supervise front-of-house and kitchen staff.</li><li>Assist with reservations, greet guests and provide support to service operations as required.</li></ul>Qualifications and Experience:<ul><li>Diploma in Hospitality Management or an equivalent qualification</li><li>Minimum of 2 years’ experience in a restaurant management or comparable leadership role (referees will be contacted)</li><li>Excellent customer service, communication and leadership skills</li><li>Strong understanding of Italian and European cuisine and contemporary dining trends</li><li>Proven ability to collaborate effectively with the Executive Chef and senior management team</li><li>Solid knowledge of Australian and European wines and food pairings</li></ul>Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***&nbsp;.

Vin Populi, an Italian restaurant located in Fremantle, is seeking a full-time Restaurant Manager to join our team!

We will provide you with career development opportunities and purpose in a fun and respectful environment.What is required:- Minimum of 3 years’ experience in an artisanal baking environment- Strong knowledge in sourdough craft- Organisational and communication skills- Problem-solving skills and an eye for detail- Willingness to work in a dynamic and growing business- Ability to adapt to flexible schedules, including nights and weekendsYour responsibilities:- Working with our growing team to produce sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking- Ensuring the best quality by following our processes and assessing final products- Assisting with weekly production planning for bread and pastry- Working independently to operate the baking equipment, such as oven-loader and setter, ovens, mixers, dough divider, dough breaker, and provers- Ensuring compliance with Occupational Health &amp; Safety regulations- Ensuring the equipment and premises are clean before starting the baking process.What we have to offer:- Unique growth opportunities- Work in a vibrant, fun, and respectful environment.- Position: Full-time- Annual Salary: $76,515 + superannuation – 38 hours per week. Please apply via email to work@wildbakery.com.au

With humility, simplicity, curiosity, and positivity, Wild Bakery aims is to provide a dose of sun to everyone !

Baker

Company DetailsBusiness Name: Ingle Farm By St Georges Bakehouse CafeLocation: Ingle Farm Shopping Centre, Corner Walkleys and Montague Roads, Ingle Farm, SA 5098Salary: $70,000 to $80,000Description:&nbsp;Ingle Farm By St Georges Bakehouse Cafe is seeking a dedicated and experienced Cafe or Restaurant Manager to lead its busy, customer-focused team. The role involves overseeing daily operations, ensuring high standards of service, supervising and training staff, and managing stock, ordering, and rostering. The Manager will maintain a clean and welcoming environment, work closely with the kitchen and front-of-house teams, and ensure customers enjoy consistent, high-quality food and service. This is a great opportunity for someone with strong leadership skills and a passion for hospitality to join a well-loved local cafe.&nbsp; <h3>Benefits</h3><ul><li>Attractive and competitive remuneration package</li><li>Clear pathways for career advancement and professional development</li><li>Positive, team oriented, and supportive workplace culture</li><li>Staff discounts on meals and beverages</li><li>Flexible scheduling options to support work life balance</li><li>Access to health, wellbeing, and support programs</li><li>Opportunities to participate in leadership and skill-building initiatives</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Collaborate with chefs to design menus that align with customer preferences and business goals.</li><li>Plan and oversee special events to ensure efficient service and excellent guest experiences.</li><li>Manage the procurement and pricing of supplies while adhering to budget guidelines.</li><li>Keep accurate documentation of inventory levels and financial transactions.</li><li>Ensure the dining area meets health and safety standards and is clean, well-maintained, and welcoming.</li><li>Engage with customers to evaluate their satisfaction with food quality and service.</li><li>Recruit, train, and supervise both front-of-house and kitchen staff to uphold service standards.</li><li>Handle reservations, welcome guests, and assist with order-taking when needed.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in related field or equivalent work experience&nbsp;</li><li>Minimum 1- 3 years of experience in a related position.</li><li>Strong leadership, communication, and customer service skills&nbsp;</li><li>Knowledge of budgeting, purchasing, and food safety standards&nbsp;</li><li>Flexibility to work evenings, weekends, and public holidays</li></ul>

Cafe or Restaurant Manager wanted – lead operations, guide your team, and ensure an exceptional dining experience!

Cafe or Restaurant Manager

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33 available jobs

Assistant Restaurant Manager - Hunter St Hospitality

General Manager - Rockpool Bar & Grill Perth

Retail Manager

Motel Manager

CAFE OR RESTAURANT MANAGER

General Manager - Hunter St Hospitality

Restaurant Manager

Restaurant Manager

Baker

Cafe or Restaurant Manager