Hospitality & Tourism

BN Family Bakery Pty Ltd T/A Wudinna Bakery is seeking a Baker/Pastrycook to join our team in Wudinna, South Australia. This is a permanent full-time position, offering an opportunity to work in a well-established bakery that takes pride in delivering high-quality baked goods to our customers. The successful candidate will be responsible for preparing a variety of baked products while maintaining high food safety and hygiene standards.Responsibilities and Duties:<ul><li style="text-align:justify;">Prepare and bake a wide variety of breads, pastries, and other baked goods, and garnish them, ensuring consistent quality and presentation.</li><li style="text-align:justify;">Prepares dough or batter by mixing ingredients and following recipes and production schedules to maintain consistency.</li><li style="text-align:justify;">Operate and maintain baking equipment and machinery, ensuring safety and efficiency during use.</li><li style="text-align:justify;">Monitor the quality of baked goods at all stages, from preparation to final presentation, meeting customer expectations and standards.</li><li style="text-align:justify;">Plan and develop innovative bakery menus, incorporating diverse and creative ideas to attract and retain customers.</li><li style="text-align:justify;">Manage food supply orders and inventory, ensuring timely availability of ingredients and minimizing waste.</li><li style="text-align:justify;">Train and mentor bakery staff, demonstrating baking techniques and sharing expertise to improve team performance.</li><li style="text-align:justify;">Estimate ingredient and labor costs to maintain cost-effective operations while ensuring high-quality output.</li><li style="text-align:justify;">Maintain cleanliness and organization in the bakery and work area, adhering strictly to hygiene and food safety regulations.</li><li style="text-align:justify;">Collaborate with managers and staff to address food preparation and service concerns, ensuring smooth daily operations.</li><li style="text-align:justify;">Planning and managing staff rosters to ensure adequate coverage and efficiency.</li><li style="text-align:justify;">Stay updated with industry trends and new baking techniques, incorporating them to enhance product offerings and maintain competitiveness.</li></ul>Qualifications and Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate III qualification or higher in a relevant field.</li><li>Minimum of 1 year of professional experience in a commercial bakery environment.</li><li style="text-align:justify;">Strong knowledge and competency in baking techniques</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail and product consistency.</li><li style="text-align:justify;">Excellent teamwork, time management, and problem-solving skills.</li><li style="text-align:justify;">Ability to work flexible hours, including early mornings, weekends, and public holidays, as required.</li></ul>Position Details:Type: Full-timeHours: 38 hours per weekHow to Apply:Please send your resume and a brief cover letter highlighting your experience and passion for baking.We are an equal opportunity employer and welcome applications from candidates of all backgrounds.

Annual

Baker/Pastrycook

Full time

An established business based in Moama, NSW, is seeking a Cook, Chef, and Restaurant Manager to join its growing team on a full-time basis. The positions are being supported by My Australian Career (MYAC) on behalf of the sponsor..My Australian Career is your trusted partner in unlocking exciting career opportunities in Australia.Cook Position Overview&nbsp;The Cook is responsible for preparing and cooking menu items, maintaining kitchen operations, and ensuring food quality and safety standards are met. The role supports efficient kitchen performance and works closely with kitchen and front-of-house staff to ensure timely and consistent service.Chef Position OverviewThe Chef is responsible for overseeing kitchen operations, preparing and presenting menu items, and ensuring consistent food quality, safety, and hygiene standards. The role includes supervising kitchen staff, managing food preparation and workflow, assisting with menu development, and maintaining efficient kitchen operations to support timely and high-quality service.Restaurant Manager Position Overview&nbsp;The Restaurant Manager is responsible for overseeing the daily operations of the establishment, ensuring high standards of customer service, food quality, and compliance with health and safety regulations. The role involves managing staff, coordinating front-of-house and kitchen operations, monitoring financial performance, and maintaining efficient business operations in line with company standards. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.&nbsp;</li><li>Career development and growth opportunities.&nbsp;</li><li>Access to health and wellness benefits.&nbsp;</li><li>Employee discounts on meals and company products/services (if applicable).&nbsp;</li><li>Flexible working hours and a supportive work environment. Paid time off and sick leave.&nbsp;</li><li>Work in a collaborative and dynamic team.&nbsp;</li><li>Opportunity to demonstrate your management/culinary skills</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Prepare and cook menu items in accordance with established recipes and standards</li><li>Assist in basic menu preparation tasks as directed by the Chef or management</li><li>Monitor food preparation and cooking processes to ensure consistency in quality, taste, and presentation</li><li>Ensure all food is prepared and served in compliance with food safety and hygiene regulations</li><li>Maintain proper storage, handling, and rotation of food stock (FIFO principles)</li><li>Ensure kitchen cleanliness, hygiene, and safe work practices at all times</li><li>Assist with basic stock rotation and reporting of shortages or discrepancies</li><li>Work efficiently during high-volume service periods, including weekends and public holidays</li><li>Collaborate with kitchen staff to ensure timely and smooth service delivery</li><li>Support waste minimisation and adherence to portion control guidelines</li><li>Maintain a clean, organised, and safe kitchen environment</li></ul>Chef<ul><li>Oversee kitchen operations and lead preparation and presentation of all menu items</li><li>Develop and refine seasonal menus in consultation with management</li><li>Supervise and coordinate kitchen staff to ensure efficient service delivery</li><li>Maintain consistency in food quality, portion control, and presentation standards</li><li>Ensure compliance with food safety, hygiene, and workplace safety standards</li><li>Plan and manage kitchen workflow during peak and off-peak service periods</li><li>Oversee stock control, ordering requirements, and supplier coordination</li><li>Monitor and manage food costs and support budget control measures</li><li>Ensure proper storage, rotation, and management of all kitchen inventory (FIFO principles)</li><li>Train and mentor kitchen staff to maintain performance and service standards</li><li>Coordinate with front-of-house management to ensure smooth service delivery</li><li>Lead kitchen operations during busy trading periods, including weekends and public holidays</li><li>Maintain kitchen equipment, cleanliness, and operational readiness</li><li>Minimise food wastage and improve kitchen efficiency</li></ul>Restaurant Manager&nbsp;<ul><li>Oversee daily restaurant operations and ensure smooth coordination between front-of-house and kitchen teams</li><li>Manage staffing, rosters, recruitment, training, and performance of restaurant employees</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Manage financial performance including budgets, revenue, wages, and cost control</li><li>Ensure compliance with food safety, workplace health and safety, and licensing regulations</li><li>Handle customer feedback, complaints, and service recovery professionally</li><li>Oversee stock control, ordering systems, and supplier relationships</li><li>Implement and maintain operational procedures and service standards</li><li>Supervise service during peak trading periods, including weekends and seasonal demand</li><li>Collaborate with kitchen leadership to ensure efficient food and beverage service delivery</li><li>Drive continuous improvement in operational efficiency and customer experience</li></ul> <h3>Qualification & experience</h3>Cook<ul><li>Relevant qualification in Commercial Cookery (e.g. Certificate III in Commercial Cookery or equivalent)</li><li>Minimum of 2 years’ experience as a Cook in a commercial kitchen environment</li><li>Strong understanding of food safety, hygiene standards, and HACCP principles</li><li>Experience preparing and cooking a variety of menu items in a fast-paced environment</li><li>Ability to follow recipes and maintain consistency in quality and presentation</li><li>Experience working effectively in a team during high-volume service periods</li><li>Basic understanding of stock handling and FIFO procedures</li><li>Physically capable of working in a busy kitchen environment under pressure</li></ul>Chef<ul><li>Relevant qualification in Commercial Cookery (e.g. Certificate IV in Commercial Cookery or equivalent)</li><li>Minimum of 2 years’ experience as a Chef in a commercial kitchen environment</li><li>Proven experience in leading kitchen teams in a restaurant or hospitality venue</li><li>Strong ability to design and execute seasonal menus using fresh, local produce</li><li>Strong knowledge of food safety, hygiene standards, and HACCP compliance</li><li>Experience supervising and training kitchen staff in a fast-paced environment</li><li>Ability to maintain consistency in food quality, presentation, and portion control</li><li>Strong understanding of stock control, supplier coordination, and kitchen workflow management</li><li>Experience managing high-volume service periods including weekends and peak trade</li></ul>Restaurant Manager<ul><li>Relevant qualification in Hospitality Management or related field (preferred)</li><li>Minimum of 3–5 years’ experience as a Restaurant Manager or similar role</li><li>Strong leadership and staff management experience in a hospitality environment</li><li>Experience managing budgets, wage costs, and overall restaurant financial performance</li><li>Strong understanding of customer service principles and complaint resolution</li><li>Knowledge of food safety, WHS, and hospitality compliance requirements</li><li>Experience coordinating front-of-house and kitchen operations in a fast-paced venue</li><li>Strong organisational and communication skills</li><li>Ability to work under pressure during peak trading periods, including weekends and holidays</li></ul>

Apply as a Restaurant Manager and be a part of a growing team!
Apply as a Cook/ Chef and showcase your culinary skills!

Cook/ Chef/  Restaurant Manager

The Retail Manager at McDonald’s Narrabri is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding McDonald’s global standards in a regional setting. <h3>Benefits</h3>Salary: $76,515 to $90,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul><li>Operational Management<ul><li>Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.</li><li>Ensure compliance with McDonald’s operational policies, health and safety regulations, and local council requirements.</li><li>Conduct regular audits to maintain high standards of food safety and workplace hygiene.</li></ul></li><li>Team Leadership<ul><li>Recruit, train, and develop a team of crew members, shift supervisors, and department managers.</li><li>Set clear goals for team members and monitor their performance through regular evaluations and coaching.</li><li>Foster a culture of collaboration, respect, and excellence within the team</li></ul></li><li>Customer Experience<ul><li>Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.</li><li>Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.</li><li>Engage with the local community to build strong relationships and increase customer loyalty</li></ul></li><li>Financial and Resource Management<ul><li>Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.</li><li>Analyse sales reports, labour costs, and inventory to optimise profitability.</li><li>Implement strategies to meet and exceed financial targets, including local marketing campaigns.</li></ul></li><li>Marketing and Community Engagement<ul><li>Develop and execute local marketing plans to attract and retain customers.</li><li>Participate in community events and initiatives to promote McDonald’s as a valued regional partner.</li><li>Support company-wide promotions, loyalty programs, and seasonal campaigns.</li></ul></li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul style="list-style-type:disc;"><li>Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevant work experience in a similar role</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 12 months relevant work experience in a supervisory or management role, preferably in quick-service restaurants or retail</li></ul>&nbsp;

Retail Manager (General)

About Us:&nbsp;&nbsp;Wyndham Oasis, located at 56–58 Koolama Street, Wyndham WA 6740, serves both local residents and travellers throughout the Kimberley region. We are committed to providing quality meals, freshly prepared coffee in a relaxed, community-focused environment. We are currently seeking experienced and motivated team members for the roles of&nbsp; Chef, Cook,Kitchen Hand and&nbsp;Retail Sales Assistant, to join our team and support the ongoing operation and growth of our business.&nbsp;Job Summary:<ul><li>Position:&nbsp;Chef/Cook/Kitchen Hand/Retail Sales Assistant</li><li>Location:&nbsp;Wyndham, WA 6740</li><li>Employment Type: Full-time (38 hours per week)</li></ul>&nbsp;1. Chef: AUD $90,000 per annumResponsibilities:<ul><li>Designing and updating menus in collaboration with leadership, forecasting ingredient expenses alongside labor costs, and managing the procurement of kitchen stock as required.</li><li>Overseeing the culinary standards and visual appeal of all outputs from initial mise-en-place through to final plating to guarantee consistency with establishment benchmarks.</li><li>Preparing and cooking a range of dishes including mains, side dishes, appetisers, and daily specials in accordance with recipes and kitchen standards</li><li>Adjusting seasoning, cooking times, heat levels, and presentation as required to achieve consistent flavour, texture, and appearance across all dishes</li><li>Inspecting ingredients upon delivery and prior to use to ensure freshness, quality, and compliance with food safety requirements</li><li>Liaising with management and kitchen team members to resolve culinary bottlenecks to support efficient kitchen operations and service delivery.</li><li>Instructing team members on and strictly upholding regulatory food safety policies and sanitization protocols, including food storage, stock rotation, and cleaning requirements.</li><li>Monitoring ingredient usage during service, minimising waste, and assisting with stock control and inventory management</li><li>Receiving food deliveries, checking items against orders, and ensuring products are correctly labelled, stored, frozen, or preserved as required</li><li>Maintaining a clean, organised kitchen environment in accordance with workplace health and food safety standards</li><li>Assisting with training and supervising kitchen staff where required to support day-to-day kitchen operations&nbsp;</li></ul>2. Cook: AUD $75,000 per annumResponsibilities:<ul><li>Inspecting ingredients on arrival and prior to use to ensure they meet freshness, quality, and food safety standards</li><li>Operating kitchen equipment safely and managing thermal controls on ovens, grills, and specialized apparatus to achieve correct cooking results for different menu items.</li><li>Preparing and cooking a range of dishes following recipes and culinary techniques, including mains, sides, and daily specials. Make necessary adjustments to seasoning, cooking time, and heat levels to ensure consistent flavour and texture</li><li>Measuring ingredients accurately, allocate standardized serving sizes, and execute attractive plating by incorporating appropriate dressings, reductions, and finishes.</li><li>Organising and secure both raw and prepared inventory within climate-regulated environments, following food safety guidelines and rotation practices</li><li>Assisting with receiving food deliveries, checking items against orders, and labelling and storing products correctly</li><li>Checking ingredient usage during service to reduce waste and support efficient kitchen operations</li><li>Maintaining a clean, organised, and hygienic work environment in compliance with food safety and workplace health regulations.&nbsp;</li></ul>3. Kitchen Hand: AUD $75,000 per annumResponsibilities:<ul><li>Sterilizing and wiping down culinary workspaces, ingredient prep stations, and dishwashing zones in accordance with hygiene and food safety standards</li><li>Scrubbing and sanitizing pots, pans, handheld tools, and dinnerware utilized throughout the establishment used in food preparation and service</li><li>Unloading, moving, measuring, and inspecting incoming stock and raw materials for correct storage and use</li><li>Executing initial prep work for burger ingredients, which involves rinsing, slicing, and measuring out produce and related components.</li><li>Aiding in the composition of burgers, fresh greens, and accompanying side orders according to kitchen standards.</li><li>Cooking, toasting, heating, and preparing simple food items such as burgers, chips, salad and side dishes as directed</li><li>Bagging and boxing meals and drinks destinados for off-site consumption or cafeteria-style presentation.</li><li>Maintaining cleanliness and organisation of all kitchen and food preparation areas during service</li></ul>&nbsp;4. Retail Sales Assistant: AUD $71,550 per annumResponsibilities:<ul><li>Greeting customers, determining their specific requirements to assist with menu selections, and advising on our product range, preparation wait times, and dietary care.</li><li>Explaining menu items, meal options, pricing, add-ons, and promotions to customers and providing friendly customer service</li><li>Facilitating the sale of food and beverages including burgers, chips, drinks, and other menu items in a fast-paced restaurant environment</li><li>Processing customer payments using cash, EFTPOS, and other payment methods, and issuing receipts as required</li><li>Assisting with stock control including monitoring stock levels, replenishing front-of-house items, and participating in stocktakes when required</li><li>Restocking and displaying food, beverage, packaging, and service items to ensure the service area remains organised and well presented</li><li>Wrapping, packing takeaway orders and preparing food and beverage items for dine-in and takeaway service</li><li>Maintaining cleanliness of the front counter, dining area, and service stations in accordance with hygiene and food safety standards&nbsp;</li></ul>What&nbsp;we offer:<ul><li>Stable employment with a competitive salary</li><li>A supportive and inclusive work environment</li><li>Opportunities for skill development and career progression.&nbsp;</li></ul>Qualifications and Skills:<ul><li>Previous experience in hospitality, food service, kitchen operations, or customer service is preferred</li><li>Ability to work efficiently in a fast-paced team environment</li><li>Strong work ethic with a clean, organised, reliable, and respectful attitude</li><li>Good communication, organisational, and time management skills</li><li>Ability to follow workplace procedures, hygiene, and food safety standards at all times</li><li>Physical stamina and the ability to stand for extended periods.&nbsp;</li><li>Relevant training or qualifications are an advantage&nbsp;</li></ul>How to ApplyApply within your resume and qualifications.&nbsp;

Join our friendly team at Wyndham Oasis and enjoy stable employment, a supportive workplace, and opportunities for career growth.

Chef/Cook/Kitchen Hand/Retail Sales Assistant

Spoota Pty Ltd trading as&nbsp;BUNO Coffee&nbsp;is seeking a full-time&nbsp;Baker&nbsp;to be based at its café &nbsp;in&nbsp;Woolloongabba, Queensland. The role will involve preparing and baking fresh bread, rolls, buns and other baked goods from raw ingredients, supporting the café’s daily retail and customer offering.Key responsibilities<ul><li>Prepare doughs and baking mixes from raw ingredients for bread, rolls, buns and other baked goods at the café premises.</li><li>Mix, knead, shape, prove, bake and finish baked products using appropriate baking methods, equipment and quality standards.</li><li>Monitor baking times, oven temperatures, product quality, ingredient use, stock levels and daily production requirements for the café’s on-site retail sale and service.</li><li>Maintain food safety, hygiene, cleaning, storage and workplace health and safety procedures in the café’s baking area.</li></ul>What we need<ul><li>Minimum one year of relevant experience as a baker or in a similar hands-on baking role.</li><li>Ability to prepare bread, rolls, buns and baked goods from raw ingredients using proper baking techniques.</li><li>Good time management and organisational skills, with the ability to manage daily café baking requirements.</li><li>Strong attention to detail, food safety awareness and ability to work in a busy café environment.</li></ul>&nbsp;

Bake fresh bread and quality baked goods at a Woolloongabba café for a growing specialty coffee brand.

Baker

We are seeking an experienced and reliable truck driver with a clean driving record to join our energetic, motivated and detail-focused &nbsp;delivery team. The successful applicant will have good communication skills and good knowledge of the Perth metro area to efficiently handle multi-drops. <h3>Benefits</h3>• Full-time permanent position• Regular working hours• Safe and supportive work environment.&nbsp; <h3>Task & responsibilities</h3>• Make safe deliveries to our customers across the Perth Metro area and remote locations in Western Australia, using a range of heavy rigid vehicles&nbsp;• Load, unload, and secure goods appropriately to prevent damage during transit.• Maintain accurate records of deliveries, including logs and other required paperwork.• Provide excellent customer service when interacting with clients and stakeholders.• Communicate effectively with the transport team to ensure timely deliveries.• Adhere to all road safety and traffic regulations.. <h3>Qualification & experience</h3>• Current MR/HR/HC/MC Australian drivers licence&nbsp;• Knowledge of Perth Metro area&nbsp;• Minimum 1 year experience as a truck driver in a similar role with clean driving record• Good physical fitness and the ability to lift and secure heavy items.• Excellent time management skills.• Decent English language skills and strong communication skills with customer-focused attitude• Experience with GPS and other route navigation technologies&nbsp;• Clean, neat and tidy appearance&nbsp;• Experience operating a range of trucks and vehicles (not essential, but highly regarded)&nbsp;

Experienced reliable truck driver with clean driving record and good communication skills for deliveries across Perth metro area and remote locations

Delivery Driver (truck)

At Paesano Wood-Oven Bakery, we are looking for an experienced and passionate Baker to join our team. You will play a key role in producing high-quality artisan baked goods, maintaining product consistency, and contributing to an innovative and supportive workplace environment. <h3>Benefits</h3>Competitive salary package.Opportunity to work in a dynamic and innovative team environment.Career development and training opportunities.Employee discounts on bakery products.Supportive and inclusive workplace culture <h3>Task & responsibilities</h3>Measuring and combining ingredients to prepare doughs and various baked goods.Kneading, mixing, shaping, and molding dough for various baked products.Baking bread, loaf, sour dough, baps, brioche, and other bakery items in accordance with specified temperatures and recipes.Operating and maintaining baking machinery and equipment, including ovens, mixers, and dough dividers, to ensure efficient production.Checking the quality of raw materials and finished goods, inspecting for consistency, freshness, and compliance with standards.Monitoring baking processes, adjusting temperatures, humidity levels, and timings to achieve the desired outcome.Finishing bakery products as required.Following daily production schedules and adapting to changes in workload or demands.Cleaning and maintaining the work area, equipment, and tools, ensuring compliance with food safety and hygiene regulations.Innovating and improving recipes, techniques, and processes to enhance product quality and variety. <h3>Qualification & experience</h3>Certificate III in Baking (or equivalent) is required.Minimum 1 year of experience as a bakerStrong knowledge of baking techniques, food safety, and hygiene practices.Ability to work under pressure in a fast-paced environment while maintaining quality.Familiarity with using baking equipment and tools.Attention to detail, creativity, and passion for baking.

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

How many years of experience do you have as a baker?

What are your current work rights in Australia?

Join Paesano's team to craft artisan baked goods in a dynamic, supportive environment with a focus on quality, creativity, and innovation

Full Time - Baker - Kensington Park

Role OverviewAdrenalin Snorkel and Dive is seeking an experienced Senior Dive Instructor / Coxswain to join our team in Townsville, Queensland. This hands-on role combines scuba instruction, customer service, and marine tourism, delivering exceptional experiences on the Great Barrier Reef, Museum of Underwater Art (MOUA), and SS Yongala Wreck.The successful candidate will be responsible for conducting scuba diving activities and training, ensuring guest safety, maintaining equipment, and contributing to the day-to-day operation of our marine tourism business. This position requires a strong commitment to safety, professionalism, environmental stewardship, and outstanding customer service.Key Responsibilities<ul><li>Conduct PADI scuba diving courses and introductory diving experiences</li><li>Guide certified divers and snorkellers in open water environments</li><li>Deliver safety briefings and environmental presentations</li><li>Supervise guests during diving and snorkelling activities</li><li>Assist with vessel preparation, maintenance, loading, and cleaning</li><li>Maintain scuba equipment and ensure operational readiness</li><li>Mentor Divemaster trainees and junior team members</li><li>Respond to emergency situations and provide first aid when required</li><li>Deliver exceptional customer service to domestic and international guests</li></ul> <h3>Benefits</h3>Benefits<ul><li>Competitive salary package plus superannuation</li><li>Opportunity to work on the World Heritage-listed Great Barrier Reef</li><li>Ongoing professional development and training opportunities</li><li>Supportive and inclusive team environment</li><li>Diverse role combining scuba instruction, vessel operations, and marine tourism</li><li>Career progression opportunities within a growing tourism business</li><li>Employee discounts on diving courses, equipment, and tours</li><li>Flexible roster arrangements where operationally possible</li><li>Tropical North Queensland lifestyle with year-round access to reef and island adventures</li><li>Opportunity to mentor Divemaster trainees and develop leadership skills</li><li>Work alongside passionate marine tourism professionals committed to safety, conservation, and exceptional guest experiences</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct PADI scuba diving courses from entry-level through to professional-level programs in accordance with PADI Standards and Procedures.</li><li>Deliver Discover Scuba Diving experiences and supervise certified divers in open water environments.</li><li>Lead guided scuba diving and snorkelling tours at the Great Barrier Reef, SS Yongala, and Museum of Underwater Art (MOUA).</li><li>Conduct passenger safety briefings, emergency procedures, and environmental awareness presentations.</li><li>Monitor weather, sea conditions, and operational risks to ensure safe trip delivery.</li><li>Supervise guests during water-based activities and ensure compliance with safety protocols.</li><li>Respond to emergencies and administer first aid, oxygen, and emergency management procedures where required.</li><li>Mentor, train, and supervise Divemaster trainees, instructor candidates, and junior crew members.</li><li>Assist with crew scheduling, trip preparation, and daily operational planning.</li><li>Maintain scuba diving equipment, compressors, cylinders, and vessel equipment to operational standards.</li><li>Conduct pre-departure vessel checks and ensure compliance with Safety Management Systems (SMS).</li><li>Assist with vessel handling, mooring operations, navigation, lookout duties, and passenger management.</li><li>Maintain accurate training records, dive logs, equipment maintenance records, and incident reports.</li><li>Promote marine conservation and environmentally responsible diving practices.</li><li>Deliver exceptional customer service to domestic and international guests.</li><li>Assist with loading, unloading, cleaning, and general maintenance of vessels and dive equipment.</li><li>Contribute to continuous improvement initiatives relating to safety, customer experience, and operational efficiency.</li><li>Represent the company professionally and uphold the organisation's reputation as a leading Great Barrier Reef tourism operator.</li></ul> <h3>Qualification & experience</h3>Essential Qualifications<ul><li>Current PADI Open Water Scuba Instructor certification&nbsp;</li><li>Current Coxswain Grade 1 Near Coastal Certificate of Competency (or higher)</li><li>Current First Aid and CPR certification</li><li>Current Oxygen Provider certification</li><li>Current Blue Card (or ability to obtain)</li><li>Current professional diving medical certificate&nbsp;</li></ul>Essential Experience<ul><li>Minimum three years' experience working as a scuba diving instructor in a commercial tourism or training environment</li><li>Demonstrated experience conducting scuba diving courses, introductory diving programs, and guided diving activities</li><li>Experience operating commercial vessels in accordance with AMSA regulations and safe operating procedures</li><li>Strong understanding of dive safety, risk management, and emergency response procedures</li><li>Proven ability to deliver exceptional customer service to domestic and international guests</li><li>Experience working effectively within a team environment and supervising water-based activities</li></ul>Desirable Qualifications &amp; Experience<ul><li>PADI Specialty Instructor ratings</li><li>PADI Master Scuba Diver Trainer (MSDT) rating</li><li>Certificate IV in Training and Assessment (TAE40122) or equivalent</li><li>Experience working on the Great Barrier Reef or within the marine tourism industry</li><li>Experience mentoring Divemaster trainees or junior instructional staff</li><li>Additional language skills</li><li>Experience with vessel maintenance, equipment servicing, and marine operations</li></ul>Personal Attributes<ul><li>Strong leadership and communication skills</li><li>Professional, reliable, and safety-focused approach</li><li>Passion for marine tourism, diving, and environmental conservation</li><li>Ability to work in a physically demanding outdoor environment</li><li>Flexible and adaptable with a positive attitude towards teamwork and customer service</li></ul>

Experienced PADI Instructor & Coxswain wanted for a hands-on role delivering unforgettable Great Barrier Reef experiences.

Senior Dive Instructor/ Coxswain

Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust, ABN 52 406 265 818) is looking for an experienced Barista to join our work family in our Brisbane CBD Cafe.We are a well-established busy restaurant &amp; cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.We only operate Monday – Friday giving you a great work life balance which is so rare in this industry.We work closely with our staff to help you up skill and become a great manager.Looking for an experienced, passionate and hardworking individual who can is a fantastic &amp; experienced barista. Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality.Some duties of the role will include:<ul><li>Prepares, serves and sells a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Selects and grinds coffee</li><li>Keeping up with demand during peak times</li><li>Monetary duties</li><li>Complying with Health and Safety regulations</li><li>Opening and closing procedures</li></ul>Skills and qualifications required for this role:<ul><li>AQF Certificate II or III or above, or one year of full-time work experience</li><li>Initiative and ability to work hard and think smart in a busy environment</li><li>Commitment to the long-term role</li></ul>Monday – Friday hours. Must be available mornings and afternoons.If you satisfy the above criteria and you have high energy levels and a passion for high quality standard of Service and you are willing to learn &amp; committed to joining a professional team, please forward your application on the Apply Button&nbsp;Employer: Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust)ABN: 52 406 265 818Job Type: Full-timeSalary: $79,500 (not including superannuation)Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li></ul>

Do you have a qualification (Certificate II or above) relating to hospitality, or 1 year of full-time work experience as a Barista?

Barista

Other

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